Healthy eating for your heart
(Book)

Book Cover
Average Rating
Author
Gayler, Paul
Contributors
Morrell, Jacqui.
Cassidy, Peter. Photographer
Published
[London?] : Lanham, MD : Kyle Books ; Distributed by National Book Network, 2009, c2003.
ISBN
9781906868161 (pbk.), 1906868166 (pbk.)
Physical Desc
159 pages : col. ill. ; 22 cm.
Status
On Shelf
Adult Nonfiction - Public Shelving
641.56311 GAY
1 available

Copies

LocationCall NumberStatus
Adult Nonfiction - Public Shelving641.56311 GAYOn Shelf

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Subjects

LC Subjects
Heart -- Diseases -- Diet therapy -- Recipes.
Low-cholesterol diet -- Recipes.
Low-fat diet -- Recipes.
Salt-free diet -- Recipes.

More Details

Published
[London?] : Lanham, MD : Kyle Books ; Distributed by National Book Network, 2009, c2003.
Format
Book
Language
English
ISBN
9781906868161 (pbk.), 1906868166 (pbk.)

Notes

General Note
"100 mouthwatering and heart-friendly recipes from a leading chef and dietician"--Cover.
General Note
Originally published: Great Britain : Kyle Cathie Limited, 2003.
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Gayler, P., Morrell, J., & Cassidy, P. (20092003). Healthy eating for your heart . Kyle Books ; Distributed by National Book Network.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gayler, Paul, Jacqui. Morrell and Peter. Cassidy. 20092003. Healthy Eating for Your Heart. Kyle Books ; Distributed by National Book Network.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gayler, Paul, Jacqui. Morrell and Peter. Cassidy. Healthy Eating for Your Heart Kyle Books ; Distributed by National Book Network, 20092003.

MLA Citation, 9th Edition (style guide)

Gayler, Paul, Jacqui Morrell, and Peter Cassidy. Healthy Eating for Your Heart Kyle Books ; Distributed by National Book Network, 20092003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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