More diners, drive-ins, dives : a drop-top culinary cruise through America's finest and funkiest joints
(Book)
Author
Contributors
Published
[New York] : William Morrow, c2009.
Edition
1st ed.
ISBN
9780061894565 (alk. paper), 0061894567 (alk. paper)
Physical Desc
247 pages : ill. ; 24 cm.
Status
Adult Nonfiction - Public Shelving
647.9573 FIE
1 available
647.9573 FIE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 647.9573 FIE | On Shelf |
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More Details
Published
[New York] : William Morrow, c2009.
Format
Book
Edition
1st ed.
Language
English
ISBN
9780061894565 (alk. paper), 0061894567 (alk. paper)
Notes
Bibliography
Includes index.
Description
Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Includes recipes, photos, and memorabilia.
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Citations
APA Citation, 7th Edition (style guide)
Fieri, G., & Volkwein, A. (2009). More diners, drive-ins, dives: a drop-top culinary cruise through America's finest and funkiest joints . William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fieri, Guy and Ann. Volkwein. 2009. More Diners, Drive-ins, Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fieri, Guy and Ann. Volkwein. More Diners, Drive-ins, Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints William Morrow, 2009.
MLA Citation, 9th Edition (style guide)Fieri, Guy., and Ann Volkwein. More Diners, Drive-ins, Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints William Morrow, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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