Eat this, not that! restaurant survival guide : the no-diet weight loss solution
(Book)
Author
Contributors
Published
Emmaus, Pa. : Rodale, c2010., [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Macmillan, c2010.
ISBN
9781605295404 (pbk.), 160529540X (pbk.)
Physical Desc
xxiii, 312 pages : col. ill. ; 17 cm.
Status
Adult Nonfiction - Public Shelving
613.2 ZIN
1 available
613.2 ZIN
1 available
Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction - Public Shelving | 613.2 ZIN | On Shelf |
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More Details
Published
Emmaus, Pa. : Rodale, c2010., [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Macmillan, c2010.
Format
Book
Language
English
ISBN
9781605295404 (pbk.), 160529540X (pbk.)
Notes
General Note
Includes index.
Description
Loaded with tips on everything from navigating neighborhood restaurant menus to making smart choices in the drive-thru to cutting cash and calories at the country's largest chain restaurants, Eat This, Not That! Restaurant and Fast-Food Survival Guide is the indispensable encyclopedia to the world of eating out.
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Citations
APA Citation, 7th Edition (style guide)
Zinczenko, D., & Goulding, M. (2010). Eat this, not that! restaurant survival guide: the no-diet weight loss solution . Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zinczenko, David and Matt Goulding. 2010. Eat This, Not That! Restaurant Survival Guide: The No-diet Weight Loss Solution. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zinczenko, David and Matt Goulding. Eat This, Not That! Restaurant Survival Guide: The No-diet Weight Loss Solution Rodale, 2010.
MLA Citation, 9th Edition (style guide)Zinczenko, David., and Matt Goulding. Eat This, Not That! Restaurant Survival Guide: The No-diet Weight Loss Solution Rodale, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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