Dead heat
(CD Audio Book)
Author
Contributors
Published
Westminster, Md. : Books on Tape, p2007.
Edition
Library ed.
ISBN
9781415945216 :, 1415945217 :
Physical Desc
9 sound discs (ca. 72 min. each) : digital ; 4 3/4 in.
Status
Adult CD Audiobook - Public Shelving
CD Audio Book Mystery Francis
1 available
CD Audio Book Mystery Francis
1 available
Copies
Location | Call Number | Status |
---|---|---|
Adult CD Audiobook - Public Shelving | CD Audio Book Mystery Francis | On Shelf |
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Subjects
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More Details
Published
Westminster, Md. : Books on Tape, p2007.
Format
CD Audio Book
Edition
Library ed.
Language
English
ISBN
9781415945216 :, 1415945217 :
Notes
General Note
Unabridged.
General Note
Compact discs.
Participants/Performers
Read by Martin Jarvis.
Description
Max Moreton is a rising culinary star, until nearly all the guests who enjoyed one of his meals at a private catered affair fall victim to severe food poisoning. At his next obligation, an exclusive luncheon for forty in the glass-fronted private boxes at the 2,000 Guineas, a bomb blast rips through the private boxes, killing some of Max's trusted staff and many of the guests. Two close calls are too close for comfort, and Max vows to protect his name, and himself, before it's too late.
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Citations
APA Citation, 7th Edition (style guide)
Francis, D., Francis, F., & Jarvis, M. (2007). Dead heat (Library ed.). Books on Tape.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Francis, Dick, Felix Francis and Martin Jarvis. 2007. Dead Heat. Books on Tape.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Francis, Dick, Felix Francis and Martin Jarvis. Dead Heat Books on Tape, 2007.
MLA Citation, 9th Edition (style guide)Francis, Dick,, Felix Francis, and Martin Jarvis. Dead Heat Library ed., Books on Tape, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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