Something sweet : 100+ gluten-free recipes for delicious desserts
(Book)

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Average Rating
Published
San Rafael, CA : Weldon Owen, [2024].
ISBN
9798886740134
Physical Desc
188 pages : color illustrations ; 24 cm.
Status

Copies

LocationCall NumberStatusDue Date
New Adult Nonfiction - Public Shelving641.5638 GRIChecked OutJune 2, 2024

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More Details

Published
San Rafael, CA : Weldon Owen, [2024].
Format
Book
Language
English
ISBN
9798886740134

Notes

General Note
Includes index.
Description
Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes--creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey--shares 100 of her fabulous recipes for desserts that just happen to be gluten free. With interest in gluten-free food and home baking at an all-time high, Lindsay's personal expertise and collection of goodies--which include cakes, cookies, fun projects for kids, and non-bake treats--bring a fresh perspective to this popular subject. Her signature recipes--like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, cherry pie shortbread bars--are accessible and tantalizing, sure to become new everyday favorites.

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Citations

APA Citation, 7th Edition (style guide)

Grimes, L. (2024). Something sweet: 100+ gluten-free recipes for delicious desserts . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Grimes, Lindsay. 2024. Something Sweet: 100+ Gluten-free Recipes for Delicious Desserts. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Grimes, Lindsay. Something Sweet: 100+ Gluten-free Recipes for Delicious Desserts Weldon Owen, 2024.

MLA Citation, 9th Edition (style guide)

Grimes, Lindsay. Something Sweet: 100+ Gluten-free Recipes for Delicious Desserts Weldon Owen, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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