One piece. Shokugeki no Sanji
(Book)
Uniform Title
Author
Contributors
Published
San Francisco, CA : VIZ Media, LLC, [2024].
Edition
Shonen Jump edition.
ISBN
9781974743759, 1974743756
Physical Desc
231 pages : chiefly illustrations ; 19 cm.
Status
Young Adult - Graphic Novels - Public Shelving
YA Graphic Oda
1 available
YA Graphic Oda
1 available
Copies
Location | Call Number | Status |
---|---|---|
Young Adult - Graphic Novels - Public Shelving | YA Graphic Oda | On Shelf |
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More Details
Published
San Francisco, CA : VIZ Media, LLC, [2024].
Format
Book
Edition
Shonen Jump edition.
Language
English
ISBN
9781974743759, 1974743756
Notes
General Note
This book reads from right to left in the traditional Japanese format.
General Note
"Parental advisory: One piece is rated T for Teen and is recommended for ages 13 and up. This volume contains fantasy violence, suggestive content, and alcohol and tobacco usage"--Colophon.
General Note
Translated from the Japanese.
Description
"See what Straw Hat chef Sanji dishes up in his battle to win over the bellies and hearts of all he feeds, man or woman, friend or foe. This one-shot spinoff rolls all six original story chapters into one collection, concocted and served up to you by the creators of Food Wars!"--Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Tsukuda, Y., Saeki, S., Morisaki, Y., & Oda, E. (2024). One piece (Shonen Jump edition.). VIZ Media, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yuto Tsukuda et al.. 2024. One Piece. VIZ Media, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yuto Tsukuda et al.. One Piece VIZ Media, LLC, 2024.
MLA Citation, 9th Edition (style guide)Tsukuda, Yuto, Shun Saeki, Yuki Morisaki, and Eiichirō Oda. One Piece Shonen Jump edition., VIZ Media, LLC, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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