Endangered eating : America's vanishing foods
(Book)
Author
Published
New York : W. W. Norton & Company, [2023].
ISBN
9781324004660, 1324004665
Physical Desc
xix, 311 pages : map ; 24 cm
Status
Adult Nonfiction - Public Shelving
641.5973 LOH
1 available
641.5973 LOH
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 641.5973 LOH | On Shelf |
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Subjects
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More Details
Published
New York : W. W. Norton & Company, [2023].
Format
Book
Language
English
ISBN
9781324004660, 1324004665
Notes
Bibliography
Includes bibliographical references (pages [269]-299) and index.
Description
American food traditions are in danger of being lost. How do we save them?
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Citations
APA Citation, 7th Edition (style guide)
Lohman, S. (2023). Endangered eating: America's vanishing foods . W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lohman, Sarah. 2023. Endangered Eating: America's Vanishing Foods. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lohman, Sarah. Endangered Eating: America's Vanishing Foods W. W. Norton & Company, 2023.
MLA Citation, 9th Edition (style guide)Lohman, Sarah. Endangered Eating: America's Vanishing Foods W. W. Norton & Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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