Jacques Pépin cooking my way : recipes and techniques for economical cooking
(Book)

Book Cover
Average Rating
Author
Pépin, Jacques,
Published
New York, NY : Harvest, an Imprint of William Morrow, [2023].
Edition
First edition.
ISBN
9780358581802, 035858180X
Physical Desc
269 pages : color illustrations ; 24 cm.
Status
On Shelf
Adult Nonfiction - Public Shelving
641.5 PEP
1 available

Copies

LocationCall NumberStatus
Adult Nonfiction - Public Shelving641.5 PEPOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking.
Low budget cooking.
Painting, Modern.
Quick and easy cooking.
Recipes.
Seasonal cooking.

More Details

Published
New York, NY : Harvest, an Imprint of William Morrow, [2023].
Format
Book
Edition
First edition.
Street Date
2309
Language
English
ISBN
9780358581802, 035858180X

Notes

General Note
Includes index.
General Note
Includes author's paintings with accompanying seasonal menus.
Description
"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Pépin, J. (2023). Jacques Pépin cooking my way: recipes and techniques for economical cooking (First edition.). Harvest, an Imprint of William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pépin, Jacques. 2023. Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking. Harvest, an Imprint of William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pépin, Jacques. Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking Harvest, an Imprint of William Morrow, 2023.

MLA Citation, 9th Edition (style guide)

Pépin, Jacques. Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking First edition., Harvest, an Imprint of William Morrow, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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