Flavor+us : cooking for everyone
(Book)
Contributors
Anderson, Ed photographer.
Published
California : Ten Speed Press, [2023].
Edition
First edition.
ISBN
9781984860569, 1984860569
Physical Desc
229 pages : illustrations ; 27 cm
Status
Adult Nonfiction - Public Shelving
641.59 BIS
1 available
641.59 BIS
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 641.59 BIS | On Shelf |
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Subjects
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More Details
Published
California : Ten Speed Press, [2023].
Format
Book
Edition
First edition.
Language
English
ISBN
9781984860569, 1984860569
Notes
General Note
In title, "plus" appears as a plus sign (+).
General Note
Includes index.
Description
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bisseret Martinez, R., & Anderson, E. (2023). Flavor+us: cooking for everyone (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bisseret Martinez, Rahanna, 2004- and Ed Anderson. 2023. Flavor+us: Cooking for Everyone. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bisseret Martinez, Rahanna, 2004- and Ed Anderson. Flavor+us: Cooking for Everyone Ten Speed Press, 2023.
MLA Citation, 9th Edition (style guide)Bisseret Martinez, Rahanna, and Ed Anderson. Flavor+us: Cooking for Everyone First edition., Ten Speed Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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