Tasting history : explore the past through 4,000 years of recipes
(Book)

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Contributors
Published
New York : Simon Element, 2023.
Edition
First Simon Element hardcover edition.
ISBN
9781982186180, 1982186186
Physical Desc
255 pages : illustrations (chiefly color) ; 24 cm
Status
Adult Nonfiction - Public Shelving
641.5 MIL
1 available

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LocationCall NumberStatus
Adult Nonfiction - Public Shelving641.5 MILOn Shelf

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More Details

Published
New York : Simon Element, 2023.
Format
Book
Edition
First Simon Element hardcover edition.
Language
English
ISBN
9781982186180, 1982186186

Notes

Bibliography
Includes bibliographical references (pages 243-245) and index.
Description
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"--,Provided by publisher

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Citations

APA Citation, 7th Edition (style guide)

Miller, M., & Volkwein, A. (2023). Tasting history: explore the past through 4,000 years of recipes (First Simon Element hardcover edition.). Simon Element.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Miller, Max and Ann, Volkwein. 2023. Tasting History: Explore the Past Through 4,000 Years of Recipes. Simon Element.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Miller, Max and Ann, Volkwein. Tasting History: Explore the Past Through 4,000 Years of Recipes Simon Element, 2023.

MLA Citation, 9th Edition (style guide)

Miller, Max,, and Ann Volkwein. Tasting History: Explore the Past Through 4,000 Years of Recipes First Simon Element hardcover edition., Simon Element, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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