Eitan eats the world
(Book)

Book Cover
Average Rating
Author
Bernath, Eitan, 2002-
Contributors
Weinberg, Mark (Photographer), photographer.
Published
New York : Clarkson Potter/Publishers, [2022].
Edition
First edition.
ISBN
9780593235362, 0593235363
Physical Desc
239 pages : color illustrations ; 27 cm
Appears on list
Genre Challenge: Cooking
Status
On Shelf
Adult Nonfiction - Public Shelving
641.5 BER
1 available

Copies

LocationCall NumberStatus
Adult Nonfiction - Public Shelving641.5 BEROn Shelf

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Subjects

LC Subjects
Comfort food.
Cookbooks.
Cooking.
International cooking.

More Details

Published
New York : Clarkson Potter/Publishers, [2022].
Format
Book
Edition
First edition.
Language
English
ISBN
9780593235362, 0593235363

Notes

Bibliography
Includes bibliographical references (pages 228-229), filmography (page 228) and index.
Description
A debut cookbook from a social media star Eitan Bernath presents eighty-five unique, illustrated recipes from fresh takes on comfort food classics like PB & J pancakes and double grilled cheese with blueberry-thyme jam to world dishes including green shakshuka and beef souvlaki.

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Citations

APA Citation, 7th Edition (style guide)

Bernath, E., & Weinberg, M. (. (2022). Eitan eats the world (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bernath, Eitan, 2002- and Mark (Photographer), Weinberg. 2022. Eitan Eats the World. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bernath, Eitan, 2002- and Mark (Photographer), Weinberg. Eitan Eats the World Clarkson Potter/Publishers, 2022.

MLA Citation, 9th Edition (style guide)

Bernath, Eitan, and Mark (Photographer) Weinberg. Eitan Eats the World First edition., Clarkson Potter/Publishers, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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