Pasta : the spirit and craft of Italy's greatest food, with recipes
(Book)

Book Cover
Average Rating
Author
Robbins, Missy,
Contributors
Baiocchi, Talia, author.
Published
California : Ten Speed Press, [2021].
ISBN
9781984857002, 1984857002
Physical Desc
xii, 401 pages : illustrations (chiefly color) ; 28 cm
Appears on list
Genre Challenge: Cooking
Status
On Shelf
Adult Nonfiction - Public Shelving
641.822 ROB
1 available

Copies

LocationCall NumberStatus
Adult Nonfiction - Public Shelving641.822 ROBOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Pasta)
Cooking, Italian.

More Details

Published
California : Ten Speed Press, [2021].
Format
Book
Language
English
ISBN
9781984857002, 1984857002

Notes

General Note
Includes index.
Description
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.

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Citations

APA Citation, 7th Edition (style guide)

Robbins, M., & Baiocchi, T. (2021). Pasta: the spirit and craft of Italy's greatest food, with recipes . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robbins, Missy and Talia, Baiocchi. 2021. Pasta: The Spirit and Craft of Italy's Greatest Food, With Recipes. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robbins, Missy and Talia, Baiocchi. Pasta: The Spirit and Craft of Italy's Greatest Food, With Recipes Ten Speed Press, 2021.

MLA Citation, 9th Edition (style guide)

Robbins, Missy,, and Talia Baiocchi. Pasta: The Spirit and Craft of Italy's Greatest Food, With Recipes Ten Speed Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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