Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake
(Book)
641.86 POL
1 available
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Location | Call Number | Status |
---|---|---|
Adult Nonfiction - Second Floor Display | 641.86 POL | On Shelf |
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Polzine, M., Battilana, J., & Brackett, A. (2020). Baking at the 20th Century Cafe: iconic European desserts from linzer torte to honey cake . Artisan, a division of Workman Publishing Co., Inc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Polzine, Michelle, Jessica, Battilana and Aya, Brackett. 2020. Baking At the 20th Century Cafe: Iconic European Desserts From Linzer Torte to Honey Cake. Artisan, a division of Workman Publishing Co., Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Polzine, Michelle, Jessica, Battilana and Aya, Brackett. Baking At the 20th Century Cafe: Iconic European Desserts From Linzer Torte to Honey Cake Artisan, a division of Workman Publishing Co., Inc, 2020.
MLA Citation, 9th Edition (style guide)Polzine, Michelle,, Jessica Battilana, and Aya Brackett. Baking At the 20th Century Cafe: Iconic European Desserts From Linzer Torte to Honey Cake Artisan, a division of Workman Publishing Co., Inc, 2020.