Hello, cookie dough : 110 doughlicious confections to eat, bake & share
(Book)
Author
Contributors
Naglich, Mandy, author.
Published
New York : Grand Central Publishing, 2019.
Edition
First edition.
ISBN
9781538748886, 1538748886
Physical Desc
303 pages : illustrations (chiefly color) ; 27 cm
Appears on list
Status
Adult Nonfiction - Public Shelving
641.8654 TOM
1 available
641.8654 TOM
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 641.8654 TOM | On Shelf |
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Subjects
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More Details
Published
New York : Grand Central Publishing, 2019.
Format
Book
Edition
First edition.
Language
English
ISBN
9781538748886, 1538748886
Notes
General Note
Includes index.
Description
"Kristen Tomlan spills the secrets to making cookie dough safe to eat, and with 110 decadent ways to enjoy it--including fan favorites from her famous New York City confectionery and never-before-seen creations--there's something doughlicious for every sweet tooth"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Tomlan, K., & Naglich, M. (2019). Hello, cookie dough: 110 doughlicious confections to eat, bake & share (First edition.). Grand Central Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tomlan, Kristen and Mandy, Naglich. 2019. Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share. Grand Central Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tomlan, Kristen and Mandy, Naglich. Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share Grand Central Publishing, 2019.
MLA Citation, 9th Edition (style guide)Tomlan, Kristen,, and Mandy Naglich. Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share First edition., Grand Central Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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