Indian Instant Pot® cookbook : traditional Indian dishes made easy & fast
(Book)
Author
Published
Berkeley, CA : Rockridge Press, [2017].
ISBN
9781939754547, 1939754542
Physical Desc
xi, 161 pages : color illustrations ; 24 cm
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Status
Adult Nonfiction - Public Shelving
641.587 PIT
1 available
641.587 PIT
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 641.587 PIT | On Shelf |
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More Details
Published
Berkeley, CA : Rockridge Press, [2017].
Format
Book
Language
English
ISBN
9781939754547, 1939754542
Notes
General Note
"Authorized by Instant Pot®"--Page 4 of cover.
General Note
Includes indexes.
Description
It's tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the "Butter Chicken lady," whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.
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Citations
APA Citation, 7th Edition (style guide)
Pitre, U. (2017). Indian Instant Pot® cookbook: traditional Indian dishes made easy & fast . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pitre, Urvashi. 2017. Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy & Fast. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pitre, Urvashi. Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy & Fast Rockridge Press, 2017.
MLA Citation, 9th Edition (style guide)Pitre, Urvashi. Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy & Fast Rockridge Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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