Hell's kitchen. Season 2, raw & uncensored
(DVD)

Book Cover
Average Rating
Published
Toronto, ON : Visual Entertainment Inc., ©2009.
Physical Desc
3 videodiscs (500 min.) : sound, color ; 4 3/4 in.
Status
Adult DVD - Public Shelving
DVD 641.5 HEL v.2
1 available

Copies

LocationCall NumberStatus
Adult DVD - Public ShelvingDVD 641.5 HEL v.2On Shelf

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More Details

Published
Toronto, ON : Visual Entertainment Inc., ©2009.
Format
DVD
Language
English
UPC
773848640232, 687797919892

Notes

General Note
Title from container.
General Note
Originally broadcast on television in 2006.
General Note
Exclusive bonus features include a one-on-one interview with Gordon Ramsay plus behind-the-scenes footage with the producers and a tour of the actual Hell's kitchen restaurant.
Creation/Production Credits
Arthur Smith, Kent Weed, Layla Sabih, Paul Jackson, executive producers.
Participants/Performers
Narrator, Jason Thomspon ; Chef, Gordon Ramsay ; Maitred, Jean Philippe Susilovic ; Sous chefs, Scott Leibfried, Maryann Salcedo.
Description
Twelve terrified wannabe chefs compete to win a world class restaurant as the acerbic host Gordon Ramsey challenges and fires the chefs at his whim.
Target Audience
Rating: Not rated,Rating: Rated 14A.
System Details
DVD, region 1, fullscreen (4:3) presentation; Dolby Digital 2.0, NTSC.

Citations

APA Citation, 7th Edition (style guide)

Thompson, J., & Ramsay, G. (2009). Hell's kitchen . Visual Entertainment Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thompson, Jason, 1976- and Gordon. Ramsay. 2009. Hell's Kitchen. Visual Entertainment Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thompson, Jason, 1976- and Gordon. Ramsay. Hell's Kitchen Visual Entertainment Inc, 2009.

MLA Citation, 9th Edition (style guide)

Thompson, Jason, and Gordon Ramsay. Hell's Kitchen Visual Entertainment Inc., 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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