Best of the best presents the complete low-carb cookbook
(Book)
Author
Published
Brandon, MS : Quail Ridge Press, 2014.
Edition
First edition.
ISBN
9781934193969, 1934193968
Physical Desc
223 pages : colored illustrations ; 26 cm
Status
Adult Nonfiction - Public Shelving
641.56383 STE
1 available
641.56383 STE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 641.56383 STE | On Shelf |
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More Details
Published
Brandon, MS : Quail Ridge Press, 2014.
Format
Book
Edition
First edition.
Language
English
ISBN
9781934193969, 1934193968
Notes
General Note
Includes index.
Description
Utilizing fresh ingredients that anyone can find in their local supermarket, Stella's recipes are simple to make, and truly satisfying. Whether you've been living a low-carb lifestyle for years, or are simply looking to cut back on processed foods, this cookbook will help you accomplish your goals.
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Citations
APA Citation, 7th Edition (style guide)
Stella, G. (2014). Best of the best presents the complete low-carb cookbook (First edition.). Quail Ridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stella, George. 2014. Best of the Best Presents the Complete Low-carb Cookbook. Quail Ridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stella, George. Best of the Best Presents the Complete Low-carb Cookbook Quail Ridge Press, 2014.
MLA Citation, 9th Edition (style guide)Stella, George. Best of the Best Presents the Complete Low-carb Cookbook First edition., Quail Ridge Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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