Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
(Book)
Author
Published
Philadelphia : Running Press, [2016].
ISBN
9780762457786, 0762457783
Physical Desc
213 pages : color illustrations ; 23 cm
Status
Adult Nonfiction - Public Shelving
641.42 MCC
1 available
641.42 MCC
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 641.42 MCC | On Shelf |
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More Details
Published
Philadelphia : Running Press, [2016].
Format
Book
Language
English
ISBN
9780762457786, 0762457783
Notes
General Note
Includes index.
Description
The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).
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Citations
APA Citation, 7th Edition (style guide)
McClellan, M. (2016). Naturally sweet food in jars: 100 preserves made with coconut, maple, honey, and more . Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McClellan, Marisa. 2016. Naturally Sweet Food in Jars: 100 Preserves Made With Coconut, Maple, Honey, and More. Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McClellan, Marisa. Naturally Sweet Food in Jars: 100 Preserves Made With Coconut, Maple, Honey, and More Running Press, 2016.
MLA Citation, 9th Edition (style guide)McClellan, Marisa. Naturally Sweet Food in Jars: 100 Preserves Made With Coconut, Maple, Honey, and More Running Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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