The Sprinkles baking book : 100 secret recipes from Candace's kitchen
(Book)
Author
Contributors
Published
New York : Grand Central Life & Style, 2016.
Edition
First edition.
ISBN
9781455592579 (hardcover), 1455592579 (hardcover)
Physical Desc
xiii, 321 pages : color illustrations ; 25 cm
Status
Adult Nonfiction - Public Shelving
641.815 NEL
1 available
641.815 NEL
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 641.815 NEL | On Shelf |
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More Details
Published
New York : Grand Central Life & Style, 2016.
Format
Book
Edition
First edition.
Street Date
1610
Language
English
ISBN
9781455592579 (hardcover), 1455592579 (hardcover)
Notes
General Note
Includes index.
Description
When Nelson started Sprinkles everyone thought she was crazy for only selling cupcakes. Now she opens up her vault to share the secrets behind beloved cupcakes-- as well as many other irresistable desserts she can't live without. Share in the fun with this sweet cookbook!
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Citations
APA Citation, 7th Edition (style guide)
Nelson, C., & Sussman, A. (2016). The Sprinkles baking book: 100 secret recipes from Candace's kitchen (First edition.). Grand Central Life & Style.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nelson, Candace, 1974- and Adeena. Sussman. 2016. The Sprinkles Baking Book: 100 Secret Recipes From Candace's Kitchen. Grand Central Life & Style.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nelson, Candace, 1974- and Adeena. Sussman. The Sprinkles Baking Book: 100 Secret Recipes From Candace's Kitchen Grand Central Life & Style, 2016.
MLA Citation, 9th Edition (style guide)Nelson, Candace, and Adeena Sussman. The Sprinkles Baking Book: 100 Secret Recipes From Candace's Kitchen First edition., Grand Central Life & Style, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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