Cook's science : how to unlock flavor in 50 of our favorite ingredients
(Book)
Contributors
Published
Brookline, Massachusetts : America's Test Kitchen, [2016].
ISBN
9781940352459, 1940352452
Physical Desc
xvii, 486 pages : illustrations ; 27 cm
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Adult Nonfiction - Public Shelving | 641.5 COO | Checked Out | May 18, 2024 |
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More Details
Published
Brookline, Massachusetts : America's Test Kitchen, [2016].
Format
Book
Language
English
ISBN
9781940352459, 1940352452
Notes
Bibliography
Includes bibliographical references (441-447) and index.
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Citations
APA Citation, 7th Edition (style guide)
Crosby, G. (2016). Cook's science: how to unlock flavor in 50 of our favorite ingredients . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crosby, Guy. 2016. Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crosby, Guy. Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients America's Test Kitchen, 2016.
MLA Citation, 9th Edition (style guide)Crosby, Guy. Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients America's Test Kitchen, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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