My kitchen in Rome : recipes and notes on Italian cooking
(Book)
Author
Contributors
Seaton, Nicholas, photographer.
Published
New York : Grand Central Life & Style, 2016.
Edition
First edition
ISBN
9781455585168, 1455585165
Physical Desc
384 pages : illustrations (chiefly color) ; 25 cm
Status
Adult Nonfiction - Public Shelving
641.5945 ROD
1 available
641.5945 ROD
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 641.5945 ROD | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Grand Central Life & Style, 2016.
Format
Book
Edition
First edition
Language
English
ISBN
9781455585168, 1455585165
Notes
General Note
Includes index.
General Note
"First published in Great Britain in 2015 by Saltyard Books" -- page 384
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Citations
APA Citation, 7th Edition (style guide)
Roddy, R., & Seaton, N. (2016). My kitchen in Rome: recipes and notes on Italian cooking (First edition). Grand Central Life & Style.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roddy, Rachel and Nicholas, Seaton. 2016. My Kitchen in Rome: Recipes and Notes On Italian Cooking. Grand Central Life & Style.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roddy, Rachel and Nicholas, Seaton. My Kitchen in Rome: Recipes and Notes On Italian Cooking Grand Central Life & Style, 2016.
MLA Citation, 9th Edition (style guide)Roddy, Rachel,, and Nicholas Seaton. My Kitchen in Rome: Recipes and Notes On Italian Cooking First edition, Grand Central Life & Style, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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