Death al dente
(Book)

Book Cover
Average Rating
Published
New York : Berkley Prime Crime, 2013.
Edition
Berkley Prime Crime mass-market ed.
ISBN
9780425259542, 0425259544
Physical Desc
viii, 292 pages ; 18 cm.
Status
Adult Mystery - Public Shelving
Mystery Budewitz
1 available

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LocationCall NumberStatus
Adult Mystery - Public ShelvingMystery BudewitzOn Shelf

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More Details

Published
New York : Berkley Prime Crime, 2013.
Format
Book
Edition
Berkley Prime Crime mass-market ed.
Language
English
ISBN
9780425259542, 0425259544

Notes

Description
"Murphy's Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay's finest--including her mother Fresca's delicious Italian specialties. But Erin's sweet success is soured when the shop's former manager, Claudette, is found dead behind the Merc on the Festa's opening night. With rival chef James Angelo stirring up rumors that Fresca's sauce recipes were stolen from Claudette, Erin's mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water ..."--Page 4 of cover.

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Citations

APA Citation, 7th Edition (style guide)

Budewitz, L. (2013). Death al dente (Berkley Prime Crime mass-market ed.). Berkley Prime Crime.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Budewitz, Leslie. 2013. Death Al Dente. Berkley Prime Crime.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Budewitz, Leslie. Death Al Dente Berkley Prime Crime, 2013.

MLA Citation, 9th Edition (style guide)

Budewitz, Leslie. Death Al Dente Berkley Prime Crime mass-market ed., Berkley Prime Crime, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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