Great food fast : Bob Warden's ultimate pressure cooker recipes
(Book)
Author
Contributors
Published
[Brandon, MS] : Quail Ridge Press and Great Chefs International, c2012.
Edition
1st paperback ed.
ISBN
9781934193792, 1934193798
Physical Desc
208 pages : col. ill. ; 28 cm.
Appears on list
Status
Adult Nonfiction - Public Shelving
641.587 WAR
1 available
641.587 WAR
1 available
Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction - Public Shelving | 641.587 WAR | On Shelf |
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More Details
Published
[Brandon, MS] : Quail Ridge Press and Great Chefs International, c2012.
Format
Book
Edition
1st paperback ed.
Language
English
ISBN
9781934193792, 1934193798
Notes
General Note
Includes index.
Description
Warden heads back into the kitchen to develop some of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Move over slow-cookers, it's time for great food fast!
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Citations
APA Citation, 7th Edition (style guide)
Warden, B., & Stella, C. (2012). Great food fast: Bob Warden's ultimate pressure cooker recipes (1st paperback ed.). Quail Ridge Press and Great Chefs International.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Warden, Bob and Christian. Stella. 2012. Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes. Quail Ridge Press and Great Chefs International.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Warden, Bob and Christian. Stella. Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes Quail Ridge Press and Great Chefs International, 2012.
MLA Citation, 9th Edition (style guide)Warden, Bob., and Christian Stella. Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes 1st paperback ed., Quail Ridge Press and Great Chefs International, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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