Lidia's commonsense Italian cooking : 150 delicious and simple recipes everyone can master
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2013.
Edition
First edition.
ISBN
9780385349444, 0385349440
Physical Desc
xxi, 277 pages : color illustrations ; 24 cm
Status
Adult Nonfiction - Public Shelving
641.5945 BAS
1 available
641.5945 BAS
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 641.5945 BAS | On Shelf |
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Subjects
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More Details
Published
New York : Alfred A. Knopf, 2013.
Format
Book
Edition
First edition.
Language
English
ISBN
9780385349444, 0385349440
Notes
General Note
"This is a Borzoi book"--Title page verso.
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!
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Citations
APA Citation, 7th Edition (style guide)
Bastianich, L., & Manuali, T. B. (2013). Lidia's commonsense Italian cooking: 150 delicious and simple recipes everyone can master (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bastianich, Lidia and Tanya Bastianich Manuali. 2013. Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bastianich, Lidia and Tanya Bastianich Manuali. Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master Alfred A. Knopf, 2013.
MLA Citation, 9th Edition (style guide)Bastianich, Lidia, and Tanya Bastianich Manuali. Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master First edition., Alfred A. Knopf, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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