Fresh & healthy DASH diet cooking : delicious recipes for lowering blood pressure, losing weight and feeling great
(Book)
Author
Contributors
Published
Berkeley, CA : Ulysses Press, [2012].
ISBN
9781612431147, 1612431143
Physical Desc
144 pages : color illustrations ; 23 cm
Status
Adult Nonfiction - Public Shelving
641.5631 LYN
1 available
641.5631 LYN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 641.5631 LYN | On Shelf |
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More Details
Published
Berkeley, CA : Ulysses Press, [2012].
Format
Book
Language
English
ISBN
9781612431147, 1612431143
Notes
General Note
Includes index.
Description
Focusing on fresh fruits and vegetables, lean proteins, and disease-fighting antioxidants, every recipe is satisfying, full of flavor, and DASH-diet compliant. Each dish has been fully evaluated by a dietician and comes with complete nutritional information to help readers plan meals. With easy, step-by-step instructions and helpful cooking tips, this book is an indispensable source of inspiration for getting the most from this new nutritional program.
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Citations
APA Citation, 7th Edition (style guide)
Lynn, A., & Kadey, M. (2012). Fresh & healthy DASH diet cooking: delicious recipes for lowering blood pressure, losing weight and feeling great . Ulysses Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lynn, Andrea, 1978- and Matt Kadey. 2012. Fresh & Healthy DASH Diet Cooking: Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great. Ulysses Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lynn, Andrea, 1978- and Matt Kadey. Fresh & Healthy DASH Diet Cooking: Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great Ulysses Press, 2012.
MLA Citation, 9th Edition (style guide)Lynn, Andrea, and Matt Kadey. Fresh & Healthy DASH Diet Cooking: Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great Ulysses Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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