The truck food cookbook : 150 recipes and ramblings from America's best restaurants on wheels
(Book)
Author
Contributors
Published
New York : Workman Pub., [2012].
ISBN
9780761156161, 076115616X
Physical Desc
vii, 294 pages : color illustrations, color maps ; 22 x 24 cm
Status
Adult Nonfiction - Public Shelving
641.5 EDG
1 available
641.5 EDG
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 641.5 EDG | On Shelf |
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More Details
Published
New York : Workman Pub., [2012].
Format
Book
Language
English
ISBN
9780761156161, 076115616X
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Edge, J. T., & Mosier, A. (2012). The truck food cookbook: 150 recipes and ramblings from America's best restaurants on wheels . Workman Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Edge, John T and Angie Mosier. 2012. The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants On Wheels. Workman Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Edge, John T and Angie Mosier. The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants On Wheels Workman Pub, 2012.
MLA Citation, 9th Edition (style guide)Edge, John T., and Angie Mosier. The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants On Wheels Workman Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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