Illustrated step-by-step baking
(Book)
Author
Contributors
Published
London ; DK Pub., 2011.
Edition
First American edition.
ISBN
9780756686796, 0756686792, 9781405368230, 1405368233
Physical Desc
544 pages : color illustrations ; 29 cm
Status
Adult Nonfiction - Public Shelving
641.815 BRE
1 available
641.815 BRE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction - Public Shelving | 641.815 BRE | On Shelf |
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More Details
Published
London ; DK Pub., 2011.
Format
Book
Edition
First American edition.
Language
English
ISBN
9780756686796, 0756686792, 9781405368230, 1405368233
Notes
General Note
Includes index.
Description
Packed with clear instructions and essential information on ingredients, special equipment, and storage. Contains 350 recipes covering a huge range of sweet and savory classics, presented in a clear and accessible step-by-step format.
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Citations
APA Citation, 7th Edition (style guide)
Bretherton, C. (2011). Illustrated step-by-step baking (First American edition.). DK Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bretherton, Caroline. 2011. Illustrated Step-by-step Baking. DK Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bretherton, Caroline. Illustrated Step-by-step Baking DK Pub, 2011.
MLA Citation, 9th Edition (style guide)Bretherton, Caroline. Illustrated Step-by-step Baking First American edition., DK Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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