Wild Food
(eBook)
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Jane Eastoe., & Jane Eastoe|AUTHOR. (2013). Wild Food . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jane Eastoe and Jane Eastoe|AUTHOR. 2013. Wild Food. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jane Eastoe and Jane Eastoe|AUTHOR. Wild Food HarperCollins Publishers, 2013.
MLA Citation, 9th Edition (style guide)Jane Eastoe, and Jane Eastoe|AUTHOR. Wild Food HarperCollins Publishers, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 71098485-e568-7cc3-25bc-ae779bbf2d04-eng |
---|---|
Full title | wild food |
Author | eastoe jane |
Grouping Category | book |
Last Update | 2024-05-15 02:00:49AM |
Last Indexed | 2024-05-15 03:34:46AM |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => Jane Eastoe [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hpc_9781907892653_270.jpeg [titleId] => 16544944 [isbn] => 9781907892653 [abridged] => [language] => ENGLISH [profanity] => [title] => Wild Food [demo] => [segments] => Array ( ) [pages] => 104 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Jane Eastoe [artistFormal] => Eastoe, Jane [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Life Sciences [2] => Mycology [3] => Science ) [price] => 1.94 [id] => 16544944 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Discover the wonders of wild food, from berries to mushrooms to fresh herbs – all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Elderberry flowers can be used for making cordial, nettles make delicious soup and sloe gin and horseradish sauce are just two great traditional recipes that can be made from the hedgerow larder. There are dangers in some wild plants and the author gives guidance on how to pick safely (for example cooking elderberries destroys the toxins present but the leaves, bark or roots of the elder should never be eaten). Mushrooms are notoriously difficult to get right so Jane Eastoe gives you the key dos and don'ts on mushroom picking. What to take on a culinary walk in the countryside? What foods are available in what season? What's the nutritional value of certain wild foods? All these questions and many more are answered by the author to ensure you make the most of every culinary walk through the countryside. [url] => https://www.hoopladigital.com/title/16544944 [pa] => [publisher] => HarperCollins Publishers [purchaseModel] => INSTANT )