The Good Food: A Cookbook of Soups, Stews, and Pastas
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Daniel Halpern., Daniel Halpern|AUTHOR., & Julie Strand|AUTHOR. (2019). The Good Food: A Cookbook of Soups, Stews, and Pastas . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Daniel Halpern, Daniel Halpern|AUTHOR and Julie Strand|AUTHOR. 2019. The Good Food: A Cookbook of Soups, Stews, and Pastas. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Daniel Halpern, Daniel Halpern|AUTHOR and Julie Strand|AUTHOR. The Good Food: A Cookbook of Soups, Stews, and Pastas HarperCollins, 2019.
MLA Citation, 9th Edition (style guide)Daniel Halpern, Daniel Halpern|AUTHOR, and Julie Strand|AUTHOR. The Good Food: A Cookbook of Soups, Stews, and Pastas HarperCollins, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 6ce1067f-c502-10df-c1e2-86e13eb7981c-eng |
---|---|
Full title | good food a cookbook of soups stews and pastas |
Author | halpern daniel |
Grouping Category | book |
Last Update | 2024-04-30 10:35:16AM |
Last Indexed | 2024-05-01 03:02:05AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Sep 22, 2022 |
Last Used | Feb 17, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2019 [artist] => Daniel Halpern [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9780062891341_270.jpeg [titleId] => 16508929 [isbn] => 9780062891341 [abridged] => [language] => ENGLISH [profanity] => [title] => The Good Food [demo] => [segments] => Array ( ) [pages] => 318 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Daniel Halpern [artistFormal] => Halpern, Daniel [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Julie Strand [artistFormal] => Strand, Julie [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes [2] => Entertaining [3] => International [4] => Regional & Ethnic [5] => Soups & Stews ) [price] => 2.35 [id] => 16508929 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre. Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights-Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta. The Good Food puts the emphasis where it belongs: on the pleasure of preparing-and eating-excellent and timeless dishes. [url] => https://www.hoopladigital.com/title/16508929 [pa] => [subtitle] => A Cookbook of Soups, Stews, and Pastas [publisher] => HarperCollins [purchaseModel] => INSTANT )