Classico Italiano
(eBook)
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Giovani Greco., & Giovani Greco|AUTHOR. (2022). Classico Italiano . Giovani Greco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Giovani Greco and Giovani Greco|AUTHOR. 2022. Classico Italiano. Giovani Greco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Giovani Greco and Giovani Greco|AUTHOR. Classico Italiano Giovani Greco, 2022.
MLA Citation, 9th Edition (style guide)Giovani Greco, and Giovani Greco|AUTHOR. Classico Italiano Giovani Greco, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | eb224141-9403-eb96-b5f7-8b12f2f05a5f-eng |
---|---|
Full title | classico italiano |
Author | greco giovani |
Grouping Category | book |
Last Update | 2024-04-30 10:35:16AM |
Last Indexed | 2024-05-01 04:11:19AM |
Hoopla Extract Information
stdClass Object ( [year] => 2022 [artist] => Giovani Greco [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/dra_9798215390191_270.jpeg [titleId] => 16004702 [isbn] => 9798215390191 [abridged] => [language] => ENGLISH [profanity] => [title] => Classico Italiano [demo] => [segments] => Array ( ) [pages] => 108 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Giovani Greco [artistFormal] => Greco, Giovani [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes [2] => Pizza [3] => Sauces & Dressings ) [price] => 0.85 [id] => 16004702 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Going to Italy opened my eyes to all different styles and flavors. I was fascinated with watching the old ladies make fresh pasta on a little kitchen table and the joy they got out of doing it with love and passion.They were excited to teach their craft to an outsider. That's when I learned that simple fresh is best for robust flavors and spices. It seems that American cuisine has the same or more ingredients; however, we tend to overdo how much we use. Authentic Italian cooking does not use all the extra stuff like 10 cloves of garlic and this spice and that. As Mary would say "semplice semplice" (simple, simple) and "fresco sempre fresco" (fresh always fresh).Those little secrets and more taught me how to cook in traditional authentic style. [url] => https://www.hoopladigital.com/title/16004702 [pa] => [publisher] => Giovani Greco [purchaseModel] => INSTANT )