The Food Of Bali: Authentic Recipes From The Islands Of The Gods
(eBook)
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eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Wendy Hutton., & Wendy Hutton|AUTHOR. (1999). The Food Of Bali: Authentic Recipes From The Islands Of The Gods . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wendy Hutton and Wendy Hutton|AUTHOR. 1999. The Food Of Bali: Authentic Recipes From The Islands Of The Gods. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wendy Hutton and Wendy Hutton|AUTHOR. The Food Of Bali: Authentic Recipes From The Islands Of The Gods Tuttle Publishing, 1999.
MLA Citation, 9th Edition (style guide)Wendy Hutton, and Wendy Hutton|AUTHOR. The Food Of Bali: Authentic Recipes From The Islands Of The Gods Tuttle Publishing, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 067869a9-1972-58c4-2ead-fda33911d4d3-eng |
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Full title | food of bali authentic recipes from the islands of the gods |
Author | hutton wendy |
Grouping Category | book |
Last Update | 2024-04-30 10:35:16AM |
Last Indexed | 2024-05-04 02:12:38AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Dec 15, 2022 |
Last Used | Aug 30, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 1999 [artist] => Wendy Hutton [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781462905713_270.jpeg [titleId] => 11842088 [isbn] => 9781462905713 [abridged] => [language] => ENGLISH [profanity] => [title] => The Food Of Bali [demo] => [segments] => Array ( ) [pages] => 144 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Wendy Hutton [artistFormal] => Hutton, Wendy [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Asian [1] => Australian & Oceanian [2] => Cooking [3] => Regional & Ethnic ) [price] => 0.99 [id] => 11842088 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a selection of traditional Balinese meat, fish and poultry dishes. With a wealth of information on Balinese culture and gastronomy, The Food of Bali enables the reader to reproduce the enchantment of Bali at home. Heinz von Holzen, a chef and food consultant based in Bali, trained in his native Switzerland before working in Holland, Australia, and Singapore, and came to Bali in 1990. He was surprised to hear so many people claim that there was "no such thing as Balinese cuisine," and began working with Lother Arsana, collecting authentic recipes for the type of food prepared in Balinese homes. An enthusiastic food photographer since 1987, he also styled and photographed the food for this book. [url] => https://www.hoopladigital.com/title/11842088 [pa] => [series] => Food of the World Cookbooks [subtitle] => Authentic Recipes From The Islands Of The Gods [publisher] => Tuttle Publishing [purchaseModel] => INSTANT )