The Food of Australia: Contemporary Recipes from Australia's Leading Chefs
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Wendy Hutton., & Wendy Hutton|AUTHOR. (2012). The Food of Australia: Contemporary Recipes from Australia's Leading Chefs . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wendy Hutton and Wendy Hutton|AUTHOR. 2012. The Food of Australia: Contemporary Recipes From Australia's Leading Chefs. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wendy Hutton and Wendy Hutton|AUTHOR. The Food of Australia: Contemporary Recipes From Australia's Leading Chefs Tuttle Publishing, 2012.
MLA Citation, 9th Edition (style guide)Wendy Hutton, and Wendy Hutton|AUTHOR. The Food of Australia: Contemporary Recipes From Australia's Leading Chefs Tuttle Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 5fccf58a-15fa-fcb3-ad82-de72ed9647d1-eng |
---|---|
Full title | food of australia contemporary recipes from australias leading chefs |
Author | hutton wendy |
Grouping Category | book |
Last Update | 2024-04-30 10:35:16AM |
Last Indexed | 2024-05-04 03:02:23AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Aug 28, 2023 |
Last Used | Jan 14, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => Wendy Hutton [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781462909735_270.jpeg [titleId] => 11826688 [isbn] => 9781462909735 [abridged] => [language] => ENGLISH [profanity] => [title] => The Food of Australia [demo] => [segments] => Array ( ) [pages] => 144 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Wendy Hutton [artistFormal] => Hutton, Wendy [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Asian [1] => Australian & Oceanian [2] => Cooking [3] => Regional & Ethnic ) [price] => 0.99 [id] => 11826688 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. This book is divided into two sections. Part I contains lively essays by Australian culinary experts which introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia's favorite recipes. The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent. [url] => https://www.hoopladigital.com/title/11826688 [pa] => [series] => Food of... [subtitle] => Contemporary Recipes from Australia's Leading Chefs [publisher] => Tuttle Publishing [purchaseModel] => INSTANT )