The Treatment of Brewing Yeast
(eBook)
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Anonymous., & Anonymous|AUTHOR. (2016). The Treatment of Brewing Yeast . Read Books Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anonymous and Anonymous|AUTHOR. 2016. The Treatment of Brewing Yeast. Read Books Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anonymous and Anonymous|AUTHOR. The Treatment of Brewing Yeast Read Books Ltd, 2016.
MLA Citation, 9th Edition (style guide)Anonymous, and Anonymous|AUTHOR. The Treatment of Brewing Yeast Read Books Ltd., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | b780b50e-cc91-3263-ec48-d766293cb52d-eng |
|---|---|
| Full title | treatment of brewing yeast |
| Author | anonymous |
| Grouping Category | book |
| Last Update | 2024-04-30 10:35:16AM |
| Last Indexed | 2024-05-01 03:43:12AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jan 29, 2023 |
| Last Used | Jan 29, 2023 |
Hoopla Extract Information
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[synopsis] => Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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