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The cake book
The cake book
Average Rating
Author
Boyle, Tish
Publisher
Wiley
Publication Date
c2006
Language
English
Book
Show Edition
On Shelf
Adult Nonfiction - Public Shelving
641.8 BOY
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Subjects
Subjects
Cake
More Details
ISBN
9780471469339
Table of Contents
From the Book
Ingredients for cakes
Cake-baking equipment
Cake-making techniques, tips, and troubleshooting
Cake decor
Angel food, chiffon, and sponge cakes
Pound cakes and coffee cakes
Butter- and oil-based cakes
Fruit-based cakes
Flourless cakes
Cheesecakes
Mousse and ice cream cakes
Meringue cakes
Fillings and frostings
Basic recipes and accompaniments
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