The perfect loaf: the craft and science of sourdough breads, sweets, and more

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Author
Leo, Maurizio
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Language
English
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Subjects

Subjects
Cookbooks
Cooking & Food
Cooking (Sourdough)
Fermentation
Nonfiction
Reference
Sourdough bread

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Contributors
Leo, Maurizio Author
Pick, Aubrie photographer
ISBN
9780593138410
9780593138427

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