Consider the fork: a history of how we cook and eat

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Publisher

Basic Books

Publication Date

Varies, see individual formats and editions

Language

English

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Subjects

Subjects

Cooking
Cooking & Food
Cooking -- History
Dinners and dining
Dinners and dining -- History
Food Science
History
Kitchen utensils
Kitchen utensils -- History
Nonfiction
Science
Social History
Technology
Technology & Engineering

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Contributors

Larkin, Alison Reader
Wilson, Bee Author
Wilson, Bee Author

ISBN

9780465056972
9780465033324
9781452629575

UPC

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