Grape, olive, pig: deep travels through Spain's food culture

Book Cover
Average Rating
Author
Goulding, Matt
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Book
 Show Edition
On Shelf
Adult Nonfiction - Public Shelving
914.6 GOU
1 available
Place Hold
eAudiobook
 Show Edition
Available Online
Check Out Hoopla
eBook
 Show Edition
Available Online
Check Out LibbyPreview From The Book
Kindle
 Show Edition
Available Online
Check Out LibbyPreview From The Book

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Subjects
Cooking
Cooking & Food
Description and travel
European
Food
Food -- Spain -- History
Food habits
Food habits -- Spain
History
Living
Methods
Nonfiction
Raw Food
Regional & Ethnic
Spain -- Description and travel
Spanish
Travel

More Details

Contributors
Damron, Will  Reader
Goulding, Matt Author
Goulding, Matt  Author
Thornburgh, Nathan editor
ISBN
9780062394132
9781705245132
9780062394149
UPC

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.