Grape, olive, pig: deep travels through Spain's food culture

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Publisher

Varies, see individual formats and editions

Publication Date

2016.

Language

English

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Subjects

Subjects

Cooking
Cooking & Food
Description and travel
European
Food
Food -- Spain -- History
Food habits
Food habits -- Spain
History
Living
Methods
Nonfiction
Raw Food
Regional & Ethnic
Spain -- Description and travel
Spanish
Travel

More Details

Contributors

Damron, Will Reader
Goulding, Matt Author
Goulding, Matt Author
Thornburgh, Nathan editor

ISBN

9780062394132
9781705245132
9780062394149

UPC

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