How to cook everything vegetarian: simple meatless recipes for great food

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Author
Bittman, Mark
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Book
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Adult Nonfiction - Public Shelving
641.5636 BIT
2 available
Place Hold
eBook
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Subjects

Subjects
Cookbooks
Cooking & Food
Nonfiction
Vegetarian cooking

More Details

Contributors
Avsar, Burcu photographer
Bittman, Mark Author
DeSart, Zach photographer
Witschonke, Alan Illustrator
Witschonke, Alan,1953- illustrator
ISBN
9781118455647
9780764524837
9781118112519

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