Well-preserved: recipes and techniques for putting up small batches of seasonal foods

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Author

Bone, Eugenia

Publisher

Clarkson Potter / Publishers

Publication Date

c2009

Edition

1st ed.

Language

English

Book
Show Edition

On Shelf

Adult Nonfiction - Public Shelving
641.4 BON
1 available

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Published

c2009 Clarkson Potter / Publishers

Edition

1st ed.

Physical Description

224 p. : col. ill. ; 26 cm.

On Shelf

Adult Nonfiction - Public Shelving
641.4 BON
1 available

More InfoPlace Hold

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