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(0)T. F. Pecore Weso
Author
Publisher
Wisconsin Historical Society Press
Pub. Date
[2023]
Language
English
Description
"Tom Weso describes his food culture upbringing in Wisconsin as a member of Menominee Nation and also a member of the Wisconsin citizenry. He lives in cabins, tepees, Madison hippie apartments, a refurbished jailhouse, and across the street from taverns. He hitchhikes across the state, motorcycles, bikes, and is driven in his uncle's fancy sports cars. His warm voice adds color commentary and humor as he samples traditional Indigenous foods, German-influenced...
Author
Publisher
Wisconsin Historical Society Press
Pub. Date
[2016]
Language
English
Description
In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each food - beaver, trout, blackberry, wild rice, maple sugar, partridge - with colorful individuals who taught him indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand...